Hi All,
Can someone explain how a vacuum works?
I know that it reduces the boiling point of water but does that mean it will have the same characteristics?
Like can you put say water and rice in a pot and cook the rice by adding a vacuum to it or would it just evaporate the water?
Does anybody know that thickness a vessel has to be for different vacuums?
How big a vacuum pump is needed to say boil 1 l of water in say 5 mins?
How cost effective would it be?
Capital outlay/running costs?
Cheers
Maxwell
Can someone explain how a vacuum works?
I know that it reduces the boiling point of water but does that mean it will have the same characteristics?
Like can you put say water and rice in a pot and cook the rice by adding a vacuum to it or would it just evaporate the water?
Does anybody know that thickness a vessel has to be for different vacuums?
How big a vacuum pump is needed to say boil 1 l of water in say 5 mins?
How cost effective would it be?
Capital outlay/running costs?
Cheers
Maxwell
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