My partner and I have been (trying to) travel in our newly converted veggie van for the past several days, trying desperately to get it to run smoothly. We have a 12 v electric fuel pump from Northern Tool (Northern Industrial Tools Portable Diesel Fuel Transfer Pump 12 Volt, 10 GPM | Air-Operated + Electric Pumps | Northern Tool + Equipment) which we were trying to pump through 2 Goldenrods, 1 normal and 1 Water Block. We weren't getting anywhere with that, and out of desperation we shaved it down to one water block and pumped out of what seemed to be a fried chicken dumpster with relative success. We ran all day without any problems, but it apparently killed the (rather ancient) fuel filter under the hood, and we had to spend $50 US replacing it the next day.
When it came time to fill up again, we had no luck finding good oil that we were allowed to have. We were considering some stuff from a Mexican place that was copious, but also bright orange, which distressed me. It was good that we didn't pump it, because the residue on our tester bottle had congealed considerably. That was yesterday, and today we tried to pump from a fast food place that had relatively clean oil, except for a milky murk that I took to be a semi-hydrogenated mixture. We used two filters this time. We got a few gallons going, and then nothing, which persisted even after changing the filters for safe measure. We probably spent 4 hours troubleshooting every possible thing we could think of, and still couldn't pump a substantial amount.
We're pretty much broken down until we can resolve our issues, and any insight would be greatly helpful. Is the oil too murky to pump properly? Are we using too many filters? Does the pump have to be primed every use? I'm sorry for the newbie questions, but we're just absolutely baffled and stuck until we can figure it out. Any suggestions would be highly appreciated. Thanks.
When it came time to fill up again, we had no luck finding good oil that we were allowed to have. We were considering some stuff from a Mexican place that was copious, but also bright orange, which distressed me. It was good that we didn't pump it, because the residue on our tester bottle had congealed considerably. That was yesterday, and today we tried to pump from a fast food place that had relatively clean oil, except for a milky murk that I took to be a semi-hydrogenated mixture. We used two filters this time. We got a few gallons going, and then nothing, which persisted even after changing the filters for safe measure. We probably spent 4 hours troubleshooting every possible thing we could think of, and still couldn't pump a substantial amount.
We're pretty much broken down until we can resolve our issues, and any insight would be greatly helpful. Is the oil too murky to pump properly? Are we using too many filters? Does the pump have to be primed every use? I'm sorry for the newbie questions, but we're just absolutely baffled and stuck until we can figure it out. Any suggestions would be highly appreciated. Thanks.
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