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Originally Posted by 98troopy The used veg oil from Thai restaurants is quite dark in colour. Probably from the colour of the spices they use in the cooking. Even after several months of settling the colour remains. I imagine it would remain even if the oil was reacted to make bio. I filter to 5 micron and then leave the filtered oil in plastic containers for months again and although the dark colour remains I do get a fine powder? settling in the bottom of the containers. seems to be less than 1 micron so I am assuming it is not harmful but who knows? I wonder if powder washing would remove the spices (if that's what it is) and lighten the colour. |
Interesting - I make biodiesel using waste canola oil from a Thai restaurant and it is also very dark in colour (and smells like spicy peanuts). Like you, I let it settle then filter (jeans leg filter), let it settle some more, pour off oil for transesterification slowly, leaving a very fine sediment behind. After processing the biodiesel product is still rather dark, but I filter to 1 micron, it passes the tests and I assume it is OK. Hasn't caused a problem yet (1996 Holden Astra X17DTL).
I haven't tried powder washing but have some Purolite that I was going to try (but that is more for removing any traces of soap, lye, methanol or water). Also considered activated carbon as I have used it in the past for decolorizing organic solutions. Maybe it would decolorize biodiesel?