hey guys,
i recently acquired some used fryer oil and was told that it was liquid oil when it was new, not vegetable shortening or anything. from all the frying it has done the oil is really thick and some parts are semi-solid.
My question is say the oil turns solid at say 20 degrees, would the biodiesel i produce also turn solid at 20 degrees or would it be a lower temperature.

thanks.

don't worry, i have found the answer to my question.

Biodude,
Thanks for searching for the answers, it makes it so much easier when someone helps themselves to the information already provided, rather than waiting to be spoon fed.

You got the answer much faster too - just over 2 hours.

Regards,
Tony