Quote Originally Posted by AusKiwi View Post
Thanks for your comment Harvey. Unfortunately I have a common rail diesel so can't run 100% WVO but would like to try maybe up to 10% with other additives to ensure clean burning. What is the best kind of container in your experience? Does it have to be an open pail or can it be a container with a neck? I have a couple of old 10L oil bottles and wondered if the restaurants could fill that assuming they have some kind of drain tap on their fryer.
Mate, 20 litre plastic containers which are opaque which they probably buy their dishwasher detergent in. This enables you both to easily see the fluid level in them preventing spills.