Help me, I'm new.
One week ago, I picked up my first ever batch of waste cooking oil.
It was hot and liquid when I got it from the fried chicken restaurant.
The next morning, I couldn't pour it out of the can, it was the consistency of butter. I had to heat it up a bit to pour it into a "cubee" (plastic jug).
So far, it has not separated one bit.
It does not look dirty, it is yellowish white in color. No chunks of food, either.
I spied them filling up the fryer, the new "oil" appeared opaque white and thick as it was being poured in.
Please help me in any way possible as to how and what I should do to this stuff. My end use would be to fuel a stationary diesel engine.
My most immediate concern is whether I should go back for 150+ liters more of potential junk this sunday. So, hurry! (Thanks)
One week ago, I picked up my first ever batch of waste cooking oil.
It was hot and liquid when I got it from the fried chicken restaurant.
The next morning, I couldn't pour it out of the can, it was the consistency of butter. I had to heat it up a bit to pour it into a "cubee" (plastic jug).
So far, it has not separated one bit.
It does not look dirty, it is yellowish white in color. No chunks of food, either.
I spied them filling up the fryer, the new "oil" appeared opaque white and thick as it was being poured in.
Please help me in any way possible as to how and what I should do to this stuff. My end use would be to fuel a stationary diesel engine.
My most immediate concern is whether I should go back for 150+ liters more of potential junk this sunday. So, hurry! (Thanks)
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