Hello All,
I'm in the feasibility stage of my biodiesel project out here in sunny Kalgoorlie. I've approached a few fish and chip shops etc. in town (there is not that many out here) and so far I've discovered that they use an animal fat/veg oil blend to cook with. This goes solid when at room temperature.
Q1 - Is this blend suitable for biodiesel production (transesterification)?
Q2 - Is this blend suitable for SVO use (I realise that the solidifying in the tank problem would have to be overcome)?
Your answers/advice would be greatly appreciated.
Thanks,
Steve
I'm in the feasibility stage of my biodiesel project out here in sunny Kalgoorlie. I've approached a few fish and chip shops etc. in town (there is not that many out here) and so far I've discovered that they use an animal fat/veg oil blend to cook with. This goes solid when at room temperature.
Q1 - Is this blend suitable for biodiesel production (transesterification)?
Q2 - Is this blend suitable for SVO use (I realise that the solidifying in the tank problem would have to be overcome)?
Your answers/advice would be greatly appreciated.
Thanks,
Steve
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