I used to have problems in the winter with bio gelling but not since I changed the way I process my bio. I regularly have temperatures below zero and have not had any issues.
First I always pre-wash with the glycerine from the last batch, and then caustic strip the WVO before processing with KOH. I have the bio in jars from years ago before I did this and they are all solid at the moment. My Bio I use now has not shown any signs of clouding, or gelling. The WVO I use has a high amount of fats in it can be difficult to get out of the drums this time of year.
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