Re: New forum for Ethanol
Hi All!
My list of dumb questions:
1. Does anyone know what apples would produce per ton?
2. How do you obtain breeds of yeasts for Ethanol production?
3. What if you decanted off a percentage(say25%) of the mash distilled it then put it back in would this increase the overall ethanol produced?
4. Can a constant flow fermenter be made in this way?
5. Does the alcohol produced (like salt and fresh water) rise to the top or is it distributed throughout the brew?
6. Does ethanol need to be Anhydrous to mix with petrol?
Cheers
Maxwell
Hi All!
My list of dumb questions:
1. Does anyone know what apples would produce per ton?
2. How do you obtain breeds of yeasts for Ethanol production?
3. What if you decanted off a percentage(say25%) of the mash distilled it then put it back in would this increase the overall ethanol produced?
4. Can a constant flow fermenter be made in this way?
5. Does the alcohol produced (like salt and fresh water) rise to the top or is it distributed throughout the brew?
6. Does ethanol need to be Anhydrous to mix with petrol?
Cheers
Maxwell
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