Unconfigured Ad Widget

Collapse

Announcement

Collapse
No announcement yet.

Antioxidants

Collapse
This is a sticky topic.
X
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • #16
    Re: Antioxidants

    We are not the only ones who struggle with the oxidation of vegetable oil.

    The food industry for one must take measures to address oxidation, and also I found today a paper discussing the use of vegetable oils as quenching oils in machine shops. http://qrc.fsb.hr/wp-content/uploads...Cavtat_-09.pdf
    That paper found Ciba IRGANOX L 57 to be the best of the antioxidants for their purpose.



    In the article at http://tinyurl.com/mtx6r8o relating to the food industry, they confirm our own observations:
    "Oxidation ... is enhanced by prolonged or bad storage conditions of either crude oil or refined/bleached oil." referring to vegetable oil.

    They also say the following, which will make sense to those with an understanding of chemistry - i.e. not me.
    "The peroxide value (PV) is a good indication of oxidation, but as this test is empirical, the results are not stable regarding the test conditions. Since PV measures hydroperoxides (which are transitory), the test is supported by the p-Anisidine value (p-AV) to give a better view of oil oxidation. If a low p-AV (less than three) is found combined with a low PV, then it indicates there is no significant loss of natural antioxidant from the oil (Podmore, 1990; Oliver and Roland Meyer, 2004; Wong, 1989). Oil oxidation is usually characterized by the Totox (Total Oxidation) value that includes the results from the peroxide and the p-AV measurements (Patterson, 1994; Shahidi and Zhong, 2005; Shahidi and Wanasundara, 2002; Min and Hyung-Ok, 1999)."


    There are also a series of charts at http://journeytoforever.org/biodiesel_yield.html#iodine and this one shows the iodine value or vegetable oils, which equates to it's oxidative stability - ie. the likelihood of you getting gunge in your tank.

    There is an old thread that contains excellent commentary and also recommends IRGANOX L-57 antioxidant. Where to get it seems problematic.
    http://www.biofuelsforum.com/threads...eed-oil-photos

    A more recent thread is http://www.biofuelsforum.com/threads...lean-fuel-tank covering similar issues.


    Any other updates?

    Tim
    Toyota Landcruiser 1988 HJ61 Manual Wagon
    12H-T turbo Direct Injection.
    Twin Tank setup runs on 100% WVO after warm up. 30 plate FPHE with 80°C output, 12mm fuel lines
    Start up and shut down electric fuel pump feeds IP direct.
    Front 4WDSytstems Lokka, Rear ARB airlokka for quick escapes up sandhills. Performance GTurbo with 600mm FMIC gives 450nm @ 1700rpm at 20psi boost.

    Comment


    • #17
      Re: Antioxidants

      If you wanted to add a gas to your system to exclude oxygen, the best source is nitrogen. It's used widely industrially for this very puropse, and is therefore pretty cheap (although I couldn't give you a price off the top of my head).

      But the other question I have is filtration. With the SVO system I am setting up, the fuel will be going through a Frantz 1 micron filter immediately prior to the IP, so that should pull out any oligomers or polymers that are forming in the fuel

      Comment


      • #18
        Re: Antioxidants

        Hi Surfie
        I always had to add white spirits to every tank of cooking oil as it seemed to let the longer chains or fat pass through the system easier and extend the life of the fuel filters. Around 100ml/100ltres.

        Comment


        • #19
          Re: Antioxidants

          moisture mainly.

          Comment

          Working...
          X